Parish Center 845 735-4746
Rectory  845 735-4238
Religious Education 845 735-5489

NOTE:  The Parish Center closes at 1 PM, on Fridays, during the Summer.

St. Margaret Parish Goal $154,000

Pledges as of 8-4-17
$75,666

Number of gifts
272

Thank you
St. Margaret Parishioners
for your support!!

2017 Archdiocese of New York newsletter & 2017 Appeal Video

Be careful of your thoughts,
for your thoughts become your words.

Be careful of your words,
for your words become your deeds.

Be careful of your deeds.
for your deeds become your habits.

Be careful of your habits,
for your habits become your character.

Be careful of your character,
for your character becomes your destiny. 
 
 

3rd Annual Parish Picnic
~~~
Sunday, September 17
1 PM to 6 PM

A L L   W E L C O M E !

Naurashaun Swim Club 
(no swimming)
Food, Games, DJ, 50/50 raffle
(BYOB)

$25 - adult       $65 - family


Tickets available at the Parish Center
& 
at all Masses beginning August 26



 

Please click HERE to register
for the 2017 - 2018 season.

An Afternoon with "Sinatra"
Sponsored by St. Margaret's Triune Council Knights of Columbus.
~~~
Sunday September 24
at 2:00 PM
in  Toner Hall
~~~
Help support the Knights of Columbus charities!

Tickets may be purchased for only $12 at the Parish Center Office 
or by contacting:
Frank Traina at 201 248-0053
Kevin McGovern at 845 548-5323

Light refreshments served before the show.
 

Saint Margaret Parish Council
will collect non perishable food at all Masses on
September 2 & 3, October 7 & 8,
November 4 & 5, December 2 & 3
____________
On August 7 we delivered 82 bags of food to
Catholic Community Services of Rockland....a RECORD!
This food assists 200 people who visit CCSR three times weekly.
--------------
CCSR visitors especially need:
peanut butter, canned fruit, instant potatoes,
canned tuna & macaroni & cheese

Thank you St. Margaret's for your continued generosity!

Food List & Information

Thank you, students & parents,  for a fantastic
1st year!

We look forward to seeing you
in September.

See our page for current info.